Over the twenty something years since the National Trust for Scotland took over the Mar Lodge Estate, the upper Glen Lui (or, Gleann Laoigh Bheag, as it is properly called), has become a real gem of a place. But today is not exactly a gem of a day. There be might fluffy fresh snow on the ground, but it's breezy, and visibility is limited indeed. Some might think it outright miserable! »
Days like these don’t come around that often. After a couple of brief snow flurries the sun banished the cloud, and now the early morning light glitters on the pristine slopes of Beinn Challuim. It is nearly exactly twenty years since I’ve been up here last, in very different conditions; a memorable day, though not for the best of reasons. »
It was love at first sight. Those smooth curves, precision crafted from a solid block of stainless steel, the needle-sharp point, the smooth black, fully rubberised, shaft on which big red letters proudly declared:
Stubai — Made in Austria »
Forecast is not great -- high winds, increasing in the course of the day, temperature likely above zero regardless of altitude, and precipitation arriving by an early afternoon. The sort of a day when it's not worth carrying a tripod, or driving too far, yet at the same time not bad enough to just stay at home all weekend and brood (as I know I would). »
As a lad I used to spend Hogmanay with my friends at some remote and basic cabin, far away from the noise and clutter of the city. There were two customs we invariably welcomed the New Year in with. We chucked one of our mates into the nearest pond to mark his birthday (which meant cutting a hole though the ice the evening before). And then we sat down and each wrote a letter to themselves, reflecting on the year just gone by, hoping for the future, one of the more responsible lads charged with keeping the, gradually thickening, envelopes from Hogmanay to Hogmanay. »
I have always liked my food; perhaps it's because I come from a place that obsesses over wholesome home cooking. I also like my food now more than I once used to; perhaps it's because my adoptive homeland doesn't do food particularly well (doesn't really 'get' food).
A good meal is one of those little, simple, pleasures that can put a smile on your face when there isn't much else to smile about, and this fully applies to eating in the outdoors. »
My gran married young, and was widowed young, my current age. I have a very few regrets in life, but not getting to know grandpa is one of them. He was a great lover of nature, a working man with little spare time, escaping into the woods with binoculars and a camera whenever he could. A passion borne out by countless strips of film left behind. As I am getting older I too am drawn into the woods, increasingly not for 'adventure', but for the tranquility and the sense of awe it invariably brings. »
I agree with David Lintern that we (urgently) need a debate about the making of fires in our wild spaces, and I am grateful that he took the plunge and voiced that need. But while I think David's is, by far, the most sensible take on the matter among some of the other advice dished out recently, I want to argue that we, the anonymous multitude of outdoor folk, need to go a step further and make the use of open fire in UK wild places socially unacceptable. Not making a fire is the only responsible option available to us. Not convinced? Here is my case. »
The south ridge of Ben More Assynt has been on my mind for a while, ever since I laid eyes on it a few years back from the summit. It's a fine line. Today is perhaps not the ideal day for it, it's fairly windy and likely to rain for a bit, but at least for now the cloud base is, just, above the Conival summit. »
Today I walked through one of my favourite Assynt places, off the path well trodden, just me, birds, deer ... and ash from a recent wild fire. I couldn't but think of MacCaig's frogs and toads, always abundant around here, yet today conspicuous by their absence.
A flashback to earlier this year: I am just the other side of this little rise, watching a pair of soaring eagles, beyond the reach of my telephoto lens. »