The Wind

I saw the front in a distance. A solid wall of water, just obscuring where Kings House once stood (a view improved, I dare say). It was upon me before I had the tent up, a scramble to get inside, wait it out by candle light. »

Six Months with Cotton Analogy®

When the row over the National Trust for Scotland trademarking the name ‘Glencoe’ erupted last summer, I had never heard of a company called Hilltrek. But for a while then I had been on the look out for some clothes for pottering about the woods with binoculars and a camera during the winter months, and had not seen anything that would be well suited to the (sodden) Scottish conditions. And I liked what I saw at the Hilltrek website. »

Cooking with Alcohol

In the last couple of years I have become a great fan of alcohol stoves. For three reasons. On short trips they are very weight-efficient. Alcohol is a much more environmentally friendly fuel than gas. And alcohol stoves are cheap to run! »

Coille Coire Chuilc

It’s been a long time since Linda and I climbed Beinn Dubhchraig. Just another couple of Munros bagged. Not a very memorable day of drizzle and nay views, leaving a lingering impression of a long trot through a bog punctuated by spindly pine trees, and no urge to return. One that persisted for a couple of decades. But today couldn’t be more different: the sky is blue, the air is crisp, the ground is frozen. And those spindly trees? They are no more. »

Pine Seeds

Over the twenty something years since the National Trust for Scotland took over the Mar Lodge Estate, the upper Glen Lui (or, Gleann Laoigh Bheag, as it is properly called), has become a real gem of a place. But today is not exactly a gem of a day. There be might fluffy fresh snow on the ground, but it's breezy, and visibility is limited indeed. Some might think it outright miserable! »

A Lesson from the Wee Hills

Days like these don’t come around that often. After a couple of brief snow flurries the sun banished the cloud, and now the early morning light glitters on the pristine slopes of Beinn Challuim. It is nearly exactly twenty years since I’ve been up here last, in very different conditions; a memorable day, though not for the best of reasons. »

Mountain Star

It was love at first sight. Those smooth curves, precision crafted from a solid block of stainless steel, the needle-sharp point, the smooth black, fully rubberised, shaft on which big red letters proudly declared:

Stubai — Made in Austria »

Discovering Snowshoes

I have thought about getting a pair of snowshoes a few times over the years, but never did. The copious quantities of snow at the tail end of last year finally gave me the needed nudge. Of course, as invariably happens, all that early snow summarily thawed away on the very day the snowshoes arrived, and I haven't had a chance to play with them until this week. »

Pinto Bean Soup

My love of lentils and legumes of all sort goes as far back as I can remember. In recent years, the pinto has become my firm favourite among the beans, for it's a versatile legume of a gentle flavour that is easy to work with. The burrito use aside, the pinto is an excellent foundation for a bean salad, great in chili, and once you taste it baked with tomatoes, you will never want to eat Heinz again. And then there is the soup. »